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Moss BrothersSauvignon Blanc Semillon 2019
About this product
The Sauvignon Blanc and Semillon were each picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. The fruit was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. 48 - 72 hours later the juice was cleanly racked and inoculated with VL3 yeast to maximise varietal characteristics. The ferment temperature was kept at around 13-14 °C, this helps retain the fresh primary fruit aromas wh
The Sauvignon Blanc and Semillon were each picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. The fruit was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. 48 - 72 hours later the juice was cleanly racked and inoculated with VL3 yeast to maximise varietal characteristics. The ferment temperature was kept at around 13-14 °C, this helps retain the fresh primary fruit aromas wh
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
- TypeOther White Blend
- Size750ML
- RegionMargaret River
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateWestern Australia
- Brand NameMoss Brothers
- ClosureScrew Cap
- Wine BodyMedium Bodied
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