Byron & Harold
Gravity Margaret River Shiraz 2019

Wine styleDry, Medium Bodied style of ShirazRegionMargaret River, Australia
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About this product


The fruit was machine harvested and transported to the winery where it was destemmed and crushed into fermenters. Once inoculated, the ferments were pumped over twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The
wine was then transferred to oak for malolactic fermentation allowing a soft integration of the grape and oak tannins. After 12 months maturation the wine was blended and then bottled.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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