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Yallingup Estate100 Caves Sauvignon Blanc 2020
Dry, Light Bodied style of Sauvignon Blanc
Margaret River, Australia
About this product
Dry, Light Bodied style of Sauvignon BlancMargaret River, AustraliaMachine picked in the early hours of the morning from our Yallingup Estate Vineyard. The fruit was gently destemmed and pressed, keeping the pressings separate. Following clarification of the juice it was then inoculated with a cultured yeast strain and fermented at 15 degrees to retain the delicate Sauvignon blanc aromas. Following fermentation, the wine was left on fluffy lees for 4 months to impart some yeast complexity and to enhance mouthfeel. The wine was then protein fined, cold stabilise
Machine picked in the early hours of the morning from our Yallingup Estate Vineyard. The fruit was gently destemmed and pressed, keeping the pressings separate. Following clarification of the juice it was then inoculated with a cultured yeast strain and fermented at 15 degrees to retain the delicate Sauvignon blanc aromas. Following fermentation, the wine was left on fluffy lees for 4 months to impart some yeast complexity and to enhance mouthfeel. The wine was then protein fined, cold stabilise
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionMargaret River
- Standard Drinks7.3
- Alcohol Volume12.3%
- CountryAustralia
- StateWestern Australia
- Brand NameYallingup Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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