Peter Drayton
Wildstreak Chardonnay 2019

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About this product


In 2019 we decided to machine pick our chardonnay and press it into tank when it was clarified and sent to barrel for fermentation. After fermentation the wine was kept on lees for 3 months before being fined and sent back to oak for a further 7 months maturation. We then made the call to hold back this wine in stainless for it to develop further rich characters before being bottled in February 2022.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.

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