D'ArenbergThe High Trellis Cabernet Sauvignon
About this product
This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and won the coveted Jimmy Watson trophy at the 1969 Melbourne Wine Show. Convincing crimson-purple colour. The bouquet displays red cherry, bay leaf, spices and a hint of black pepper. The palate is a enticing mix of capsicum, licorice, blackberry and mulberry. Tannins are fine and well integrated. A serious Cabernet for the price that can be enjoyed anytime with pleasure and confidence. Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to old French oak barriques to complete fermentation.The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.
This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and won the coveted Jimmy Watson trophy at the 1969 Melbourne Wine Show. Convincing crimson-purple colour. The bouquet displays red cherry, bay leaf, spices and a hint of black pepper. The palate is a enticing mix of capsicum, licorice, blackberry and mulberry. Tannins are fine and well integrated. A serious Cabernet for the price that can be enjoyed anytime with pleasure and confidence. Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to old French oak barriques to complete fermentation.The barrel ferments are aged on lees, and there is no racking until final blending. This wine does not undertake fining or filtration prior to bottling.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionMcLaren Vale
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameD'Arenberg
- Wine MakerChester Osborn
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2017
90 points Halliday Wine Companion
It smells the goods and tastes decent too, the length of the finish the only point worth querying. Blue/black berry, bay leaf and clove flavours have this ambling attractively through the palate.
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