PenfoldsBin 128 Shiraz 2018
About this product
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. The nose displays the complexity of Coonawarra, with of assortment of gamey scents, redcurrant, and regional Coonawarra 'red dirt'. Medium bodied and well proportioned on the palate, with notes of cracked pepper, red spices, and savouriness reminiscent of glazed meats and green olive. Peak drinking 2021-2035
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. The nose displays the complexity of Coonawarra, with of assortment of gamey scents, redcurrant, and regional Coonawarra 'red dirt'. Medium bodied and well proportioned on the palate, with notes of cracked pepper, red spices, and savouriness reminiscent of glazed meats and green olive. Peak drinking 2021-2035
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionCoonawarra
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePenfolds
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel

Vintage 2018
93 points
Juicy, open and bouyant red and black fruit, medium bodied and layered with blueberry freshness, chocolate mint, cracked pepper and asian dark spices. Elegant and flowing with an openness that encourages immediate consumption.
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