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Newcastle Distilling CoVictor Hingston Single Malt
About this product
Newcastle’s first Single Malt Whisky.
Individually numbered bottles, available in cask strength, 60% ABV and in 750ml bottles.
Named after our distiller’s late grandfather, his best friend, idol and mentor, Victor Hingston Moy.
Silver medal winner - 2019 Royal Australian Spirit Awards.
This lightly peated Whiskey was produced in January 2017, using our on-site spring water and blend of Voyager craft malt and peat-smoked malt. Aged in a 100-litre port barrel, travelling from (and stored in) the New South Wales Snowy Mountains, ACT and to its final home in Newcastle. The movement and significant temperature variations during this time give this barrel a unique mix of environments, giving that perfect level of ageing within the barrel.
Aroma: Subtle and smooth with hints of oak, smoke and toffee.
Taste: Young peaches, fresh strawberries, with the toffee sweetness and a hit of smoke on the finish.
Individually numbered bottles, available in cask strength, 60% ABV and in 750ml bottles.
Named after our distiller’s late grandfather, his best friend, idol and mentor, Victor Hingston Moy.
Silver medal winner - 2019 Royal Australian Spirit Awards.
This lightly peated Whiskey was produced in January 2017, using our on-site spring water and blend of Voyager craft malt and peat-smoked malt. Aged in a 100-litre port barrel, travelling from (and stored in) the New South Wales Snowy Mountains, ACT and to its final home in Newcastle. The movement and significant temperature variations during this time give this barrel a unique mix of environments, giving that perfect level of ageing within the barrel.
Aroma: Subtle and smooth with hints of oak, smoke and toffee.
Taste: Young peaches, fresh strawberries, with the toffee sweetness and a hit of smoke on the finish.
Newcastle’s first Single Malt Whisky.
Individually numbered bottles, available in cask strength, 60% ABV and in 750ml bottles.
Named after our distiller’s late grandfather, his best friend, idol and mentor, Victor Hingston Moy.
Silver medal winner - 2019 Royal Australian Spirit Awards.
This lightly peated Whiskey was produced in January 2017, using our on-site spring water and blend of Voyager craft malt and peat-smoked malt. Aged in a 100-litre port barrel, travelling from (and stored in) the New South Wales Snowy Mountains, ACT and to its final home in Newcastle. The movement and significant temperature variations during this time give this barrel a unique mix of environments, giving that perfect level of ageing within the barrel.
Aroma: Subtle and smooth with hints of oak, smoke and toffee.
Taste: Young peaches, fresh strawberries, with the toffee sweetness and a hit of smoke on the finish.
Individually numbered bottles, available in cask strength, 60% ABV and in 750ml bottles.
Named after our distiller’s late grandfather, his best friend, idol and mentor, Victor Hingston Moy.
Silver medal winner - 2019 Royal Australian Spirit Awards.
This lightly peated Whiskey was produced in January 2017, using our on-site spring water and blend of Voyager craft malt and peat-smoked malt. Aged in a 100-litre port barrel, travelling from (and stored in) the New South Wales Snowy Mountains, ACT and to its final home in Newcastle. The movement and significant temperature variations during this time give this barrel a unique mix of environments, giving that perfect level of ageing within the barrel.
Aroma: Subtle and smooth with hints of oak, smoke and toffee.
Taste: Young peaches, fresh strawberries, with the toffee sweetness and a hit of smoke on the finish.
- Size750mL
- Standard Drinks35
- Alcohol Volume60%
- CountryAustralia
- Brand NameNewcastle Distilling Co
- Vegan Friendlyfalse
- ClosureStopper
- Whisky StyleWhisky
- Spirit StyleWhisky
- Organicfalse
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