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HitejinroMakgeolli
About this product
Korean Traditional Rice Wine. Made from 100% Korean rice and the purest of spring waters. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance.
Korean Traditional Rice Wine. Made from 100% Korean rice and the purest of spring waters. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance.
- Size750mL
- Standard Drinks3.6
- Alcohol Volume6%
- Brand NameHitejinro
- ClosureScrew Cap
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