Moss Brothers
Moses Rock Cabernet Sauvignon 2019

Wine styleDry, Medium Bodied style of Cabernet SauvignonRegionMargaret River, Australia
  • null
product image

About this product


The fruit was machine harvested and transported to the winery where it was destemmed and crushed into fermenters. Once inoculated, the ferments were pumped over twice a day at temperatures between 22 -26°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to oak for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the correct amount of maturation, the wine was blended, fined then bottled.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

Ratings and Reviews

write a review
Be the first to write a review.