Moss BrothersMoses Rock Cabernet Sauvignon 2019
About this product
The fruit was machine harvested and transported to the winery where it was destemmed and crushed into fermenters. Once inoculated, the ferments were pumped over twice a day at temperatures between 22 -26°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to oak for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the correct amount of maturation, the wine was blended, fined then bottled.
The fruit was machine harvested and transported to the winery where it was destemmed and crushed into fermenters. Once inoculated, the ferments were pumped over twice a day at temperatures between 22 -26°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to oak for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the correct amount of maturation, the wine was blended, fined then bottled.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionMargaret River
- Current Vintage2019
- Standard Drinks8.1
- Alcohol Volume13.6%
- CountryAustralia
- StateWestern Australia
- Brand NameMoss Brothers
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied

Vintage 2019
94 points Wine Orbit
Beautifully styled and complex, showing cassis, tobacco, vanilla and cedar characters on the nose, followed by an elegantly weighted palate delivering excellent fruit purity together with refined mouthfeel and fine chalky tannins. It's splendidly harmonious and structured with a lengthy delectable finish. At its best: now to 2032.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.

