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MontaltoPinot Noir
Dry, Medium Bodied style of Pinot Noir
Mornington Peninsula, Australia
About this product
Dry, Medium Bodied style of Pinot NoirMornington Peninsula, AustraliaA cooler site, which consistently delivers intensity of flavour and purity of fruit. Considered winemaking coaxes out what we think is the best expression of the site. In 2018, the blend is predominantly MV6 clone with 15% D-clone in the mix. A warmer year for Pinot Noir on the Peninsula witnessed by the ripe juicy fruit and plush tannin profile.
A cooler site, which consistently delivers intensity of flavour and purity of fruit. Considered winemaking coaxes out what we think is the best expression of the site. In 2018, the blend is predominantly MV6 clone with 15% D-clone in the mix. A warmer year for Pinot Noir on the Peninsula witnessed by the ripe juicy fruit and plush tannin profile.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMornington Peninsula
- Current Vintage2018 - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume13.8%
- CountryAustralia
- StateVictoria
- Brand NameMontalto
- Wine MakerSimon Black
- Food MatchChinese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
95 points Halliday Wine Companion
A bright, light crimson hue is a propitious start, but it's the finish of the palate that is the best starting point, for it's here the full complexity of the wine is revealed. Fresh and blanched cherries and strawberries carry the conversation on for a considerable time. All happy.
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