Yelland & Papps
Second Take Mataro

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About this product


Hand-picked, traditional whole cluster fermentation, portion 100% carbonic maceration and portion partial whole clusterand crushed on top, 69% whole cluster in total, 3 – 4 weeks on skins.Aged in French oak puncheons for 9 months, bottled unfiltered unfined.Savoury red fruits aromas, meaty and delicate chewy tannins on the finish.

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