MerriworthPinot Noir
Dry, Medium Bodied style of Pinot Noir
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with Cured MeatsOur Estate Pinot Noir exhibits intense colour, and rich flavours driven by low cropping and warm autumn days. The wine was fermented in open vats, and aged for 10 months in 30% new oak puncheons, exhibiting deep cherry, liquorice, spice, and hints of vanilla.
Our Estate Pinot Noir exhibits intense colour, and rich flavours driven by low cropping and warm autumn days. The wine was fermented in open vats, and aged for 10 months in 30% new oak puncheons, exhibiting deep cherry, liquorice, spice, and hints of vanilla.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionTasmania
- Current Vintage2019
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateTasmania
- Brand NameMerriworth
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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