Blue PyreneesShiraz
Dry, Full Bodied style of Shiraz
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with Cured MeatsIndependent winery
- TypeShiraz
- Size750ML
- RegionPyrenees
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameBlue Pyrenees
- Wine MakerAndrew Koerner
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Double Gold- Melbourne International Wine competition 2018.
Vintage 2018
94 points
A classic western Victorian/Pyrenees shiraz style, and a staple in our range. Those in the know have been buying vintage after vintage as it offers superb value for money. The 2018 edition has strikingly attractive berry fruit aromatics which carry onto the palate. The lifted, minty berry fruit flavours are penetrating and very long for a wine of this price. It's a medium to full bodied style, dark and blue berried, with chocolate notes, gentle savoury tannins and, saturating, bold flavours. Ready to drink now but capable of cellaring well.
Vintage 2019
94 points
Medium to full bodied, delivering excellent western Victorian Shiraz characteristics of earthy dark berries, hints of chocolate, a whisper of anise, dark spices and a grind of black pepper. The fruit is fresh and enlivened by a great acid line and a hint of mint - the whole package is smooth and long. Every wine rack should contain a few bottles of this. It’s so reliably put together, and just damn good value. If you happen to lose any at the back of the rack for about 5 years you’ll be impressed even more upon opening.