Angas & BremerShiraz Cabernet
Dry, Full Bodied style of Shiraz Cabernet
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of Shiraz CabernetPairs well with Cured MeatsOur Shiraz Cabernet blend has lifted aromas of spice, dark cherries and plums. The palate is rich and generous, with forest fruits and vanilla combining with soft tannins and excellent length.
Our Shiraz Cabernet blend has lifted aromas of spice, dark cherries and plums. The palate is rich and generous, with forest fruits and vanilla combining with soft tannins and excellent length.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz Cabernet
- Size750mL
- RegionLanghorne Creek
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.8%
- CountryAustralia
- StateSouth Australia
- Brand NameAngas & Bremer
- Wine MakerPeter Pollard
- Food MatchCured Meats
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organicfalse
2021 Wine Showcase Magazine New Release - 93pts GOLD 2021 Langhorne Creek Wine Show - BRONZE
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
84 points Halliday Wine Companion
A 62/38% blend; crushed and destemmed; 10 days on skins, matured 12 months in American oak (10% new). A rough-hewn wine that needs lots of time and lots of faith.
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