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Brothers in ArmsJust Cos Cabernet Sauvignon
Dry, Medium Bodied style of Cabernet Sauvignon
About this product
Dry, Medium Bodied style of Cabernet SauvignonPressed to tank to complete malo then spent 18 Months in French oak barriques. 25% new. Balance seasoned to allow the fruit to still be the primary character in the wine.Fruit was machine harvested over 2 nights in late March. De-stemmed only then allowed to run a cool maceration for 13 days to capture the lifted aromatics.
Pressed to tank to complete malo then spent 18 Months in French oak barriques. 25% new. Balance seasoned to allow the fruit to still be the primary character in the wine.Fruit was machine harvested over 2 nights in late March. De-stemmed only then allowed to run a cool maceration for 13 days to capture the lifted aromatics.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionLanghorne Creek
- Current Vintage2018* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.8%
- CountryAustralia
- StateSouth Australia
- Brand NameBrothers in Arms
- Wine MakerJim Urlwin
- Food MatchBlue Cheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
2021 China Wine & Spirits Awards - Gold Medal, 2021 London Wine Competition - Silver Medal, 2021 - Winestate Best Value Buys - 4.5 Stars.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
89 points Halliday Wine Companion
Sourced from the legendary Metala Vineyards. Matured 18 months in French barriques, 25% new. A big traditional cabernet. Ripe black berries, rich chocolate layering and a chewy palate texture, though the tannins are rich and soft.
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