1946 Distilling
Tsipouro with Aniseed 700mL

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About this product


A traditional Greek recipe made by Monks in Byzantian Era. Infused with Aniseed, this drop compliments the inherited complex flavours of the Traditional Tsipouro. Smooth and well balanced, dominant Anise flavour, leaving a rich and intense flavour on the palate. Enjoy on ice.

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