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PizziniRossa Sangiovese
Dry, Full Bodied style of Sangiovese
Independent winery
About this product
Dry, Full Bodied style of SangioveseIndependent wineryFred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!
Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750ML
- RegionKing Valley
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NamePizzini
- Wine MakerAlfred Pizzini
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2009
94 points
Always a benchmark Australian Sangiovese. Earth spice, hints of liquorice and lots of fleshy dried plums, good framing texture and a whole mouth feel that carries to a long finish. The wine is superbly integrated into one seamless ride. Outrageously good with winter foods.
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