Moss Brothers

Moses Rock Sauvignon Blanc 2019

The 2019 Sauvignon Blanc was picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. 48 hours later the juice was cleanly racked and inoculated with yeast selected to best express Sauvignon Blanc's varietal character. The ferment temperature was kept at around 13-14 °C to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet, and increased palate weight and texture. Post Ferment the wine was cold stabilised, filtered and bottled