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Campbell'sBobbie Burns Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of ShirazPairs well with Cured MeatsThis quality Shiraz from Bobbie Burns is guaranteed to hit the spot. Jammy flavours and ripe plum notes lead the way, with hints of coffee, oak and cedar adding a grown-up edge. Enjoy yours straight away, or leave it to enhance in the cellar.
This quality Shiraz from Bobbie Burns is guaranteed to hit the spot. Jammy flavours and ripe plum notes lead the way, with hints of coffee, oak and cedar adding a grown-up edge. Enjoy yours straight away, or leave it to enhance in the cellar.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionRutherglen
- Current Vintage2012* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameCampbell's
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2012
87 points The Real Review
Medium to deep red with slight purple tinges; a lighter colour and the raspberry, spice and dried bayleaf aromas are fruit-driven and true to the region. It's a little on the herbal side, which is again typical of the vineyard. The tannins are soft and the wine is medium to full-bodied. It's soft and full-bodied, but also easy to drink.
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