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Bouchard Père & FilsBeaune Du Chateau Rouge 1er Cru 2016
About this product
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations.
Bouchard Pere & Fils has been producing the Beaune du Chateau cuvee, an exclusivity of the House, since 1907. This wine, which is a blend of several Premier Cru vineyards vinified separately, demonstrates the different facets of the terroir of Beaune. Red Beaune du Chateau comes from 17 Beaune Premier Cru v
Bouchard Pere & Fils has been producing the Beaune du Chateau cuvee, an exclusivity of the House, since 1907. This wine, which is a blend of several Premier Cru vineyards vinified separately, demonstrates the different facets of the terroir of Beaune. Red Beaune du Chateau comes from 17 Beaune Premier Cru v
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations.
Bouchard Pere & Fils has been producing the Beaune du Chateau cuvee, an exclusivity of the House, since 1907. This wine, which is a blend of several Premier Cru vineyards vinified separately, demonstrates the different facets of the terroir of Beaune. Red Beaune du Chateau comes from 17 Beaune Premier Cru v
Bouchard Pere & Fils has been producing the Beaune du Chateau cuvee, an exclusivity of the House, since 1907. This wine, which is a blend of several Premier Cru vineyards vinified separately, demonstrates the different facets of the terroir of Beaune. Red Beaune du Chateau comes from 17 Beaune Premier Cru v
Dry wines have no trace of sweetness at all.
- TypeOther Red Blend
- Size750ML
- RegionBurgundy
- Current Vintage2016
- Alcohol Volume13.5%
- CountryFrance
- Brand NameBouchard Père & Fils
- ClosureCork
- Wine SweetnessDry
Allen Meadows
Prestigous American wine reviewer for burghound.com
Vintage 2016
90 points Burghound
Generous amounts of wood and menthol do fight with the black pinot fruit liqueur-like aromas. This is exceptionally dense with impressive amounts of dry extract that impart a velvety mouth feel to the opulent finish where a hint of bitter cherry pit arises. This is also extremely ripe and while it's not jammy, it's close. I would suggest this more for those who enjoy super-rich and lavishly wooded burgundies and while it certainly has the material to age, it should drink well almost immediately.
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