Greenock Creek

Mataro

Imagine resting your head in a historic, character-packed Spanish villa. The rustic, sun-soaked kind overlooking an overgrown garden full of fruit trees and promise. This dry grown Mataro is as close as you’ll get without the plane ticket. There’s a savoury edge to its delivery; a bowl of cereal topped with fresh cut plums, plucked from a nearby orchard. Black olive aromas whisper on the wind and the faint whiff of muscatels adds to the mix. A whirlwind of red and black berries and star anise fo