Jean-Noël GagnardChassagne Montrachet 1er Cru Blanc la Boudriotte
About this product
Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible.- James Halliday.
1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac)
Variety: Chardonnay
Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil
Viticulture: Certified organic (biodynamic practices)
Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new).
Caroline Lestime describes the 2016 wine as, “sorbet with good freshness and a delicate lightness to its feet.”
1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac)
Variety: Chardonnay
Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil
Viticulture: Certified organic (biodynamic practices)
Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new).
Caroline Lestime describes the 2016 wine as, “sorbet with good freshness and a delicate lightness to its feet.”
Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible.- James Halliday.
1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac)
Variety: Chardonnay
Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil
Viticulture: Certified organic (biodynamic practices)
Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new).
Caroline Lestime describes the 2016 wine as, “sorbet with good freshness and a delicate lightness to its feet.”
1er Cru Blanc la Boudriotte - Size: 0.48 ha (1.19 ac)
Variety: Chardonnay
Terroir: Facing southeast, 240-meters altitude, with shallow, compact clay soil
Viticulture: Certified organic (biodynamic practices)
Vinification: Delicate pneumatic pressing, indigenous yeast andmalolactic fermentation in barrel. Aged for 18 months on lees in 228L oak barrels (1/3 new).
Caroline Lestime describes the 2016 wine as, “sorbet with good freshness and a delicate lightness to its feet.”
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionBurgundy
- Current Vintage2016
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryFrance
- Brand NameJean-Noël Gagnard
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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