Lange EstateTravelling Stock Route Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with Cured MeatsNOSE Enticing dark plum, cassis, mint and subtle baking spice. PALATE Plush and elegant palate of ripe blueberry, cocoa, clove, and hints of gum leaf. Rich and balanced mouthfeel with supportive fine tannin and gentle acidity leading to a long finish.
NOSE Enticing dark plum, cassis, mint and subtle baking spice. PALATE Plush and elegant palate of ripe blueberry, cocoa, clove, and hints of gum leaf. Rich and balanced mouthfeel with supportive fine tannin and gentle acidity leading to a long finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionGreat Southern
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateWestern Australia
- Brand NameLange Estate
- Wine MakerLiam Carmody & Guy Lyons
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2020
92 points
Dark, dense and brooding. This is a savoury, spicy and full-bodied rendition of cabernet sauvignon. True to it's Frankland roots: laden with ferrous and red dirt. Smart
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