Nannup Estate

Firetower Sauvignon Blanc

Sauvignon Blanc grapes sat on skins in the press to extract fruit flavours and aromas from the ripe skins before pressing. The pressed juice was cold settled then racked to 10% older French oak barrels and the rest to stainless steel tank for fermentation. Post fermentation the wine was lees stirred once a week to give texture until the balance with its natural acidity is achieved, the wine was fined, filtered and then bottled.