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The Vegan Wine ProjectCuvée
About this product
Pale gold with green tints. Enticing fresh, lifted aromas of citrus, red apples and hints of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees balanced by crisp, refreshing acidity on the finish. Enjoy with cucumber, avocado and coriander cold rolls, citrus roasted tofu or baked pumpkin falafels with a tangy yoghurt sauce.
Pale gold with green tints. Enticing fresh, lifted aromas of citrus, red apples and hints of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees balanced by crisp, refreshing acidity on the finish. Enjoy with cucumber, avocado and coriander cold rolls, citrus roasted tofu or baked pumpkin falafels with a tangy yoghurt sauce.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
- TypePinot Noir Chardonnay
- Size750mL
- RegionMulti-Regional Blend
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateSouth Australia
- Brand NameThe Vegan Wine Project
- Wine MakerWill John
- ClosureCork
- Wine BodyLight Bodied
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