Fighting Gully Road
Rosé

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About this product


Mark Whalpole’s dedication to Italian varieties has been instrumental in the success of these varieties all across Australia but most notably Victoria. Crisp and refreshing acidity are the hallmarks of this Fighting Gully Road Rosé that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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