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Hungerford HillFumé Blanc
Dry, Light Bodied style of Sauvignon Blanc
About this product
Dry, Light Bodied style of Sauvignon BlancThe Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.Tumbarumba is a high altitude region in the western foothills of the Snowy Mountains. Fumé Blanc is produced from Sauvignon Blanc and is barrel fermented in new and used French oak barriques. The beautiful ‘Fumé’ aroma of toasted oak is matched with tropical Sauvignon Blanc fruit.
The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.Tumbarumba is a high altitude region in the western foothills of the Snowy Mountains. Fumé Blanc is produced from Sauvignon Blanc and is barrel fermented in new and used French oak barriques. The beautiful ‘Fumé’ aroma of toasted oak is matched with tropical Sauvignon Blanc fruit.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionTumbarumba
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateNew South Wales
- Brand NameHungerford Hill
- Wine MakerBryan Currie
- Food MatchGreek
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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