RedmanCabernet Sauvignon
About this product
One of the established names of Coonawarra, Redman Cabernet Sauvignon is produced from hand pruned low yielding mature vines. Ripe blackcurrant fruit and vanillin oak make this fine drinking now.
One of the established names of Coonawarra, Redman Cabernet Sauvignon is produced from hand pruned low yielding mature vines. Ripe blackcurrant fruit and vanillin oak make this fine drinking now.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionCoonawarra
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.4%
- CountryAustralia
- StateSouth Australia
- Brand NameRedman
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2013
93 points Halliday Wine Companion
Power of fruit, strength of tannin. This is well put together. Cassis, mint, tobacco and chocolate. A whole lot to like. Will cellar well.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2012
95 points Halliday Wine Companion
The grapes were mechanically harvested, crushed and destemmed in the vineyard, a technique developed by Redman decades ago; open-fermented, with 33% run off to new French hogsheads for completion of fermentation, the remainder to oak at the conclusion of fermentation. An elegant, medium-bodied cabernet shat shows Coonawarra in its best light.
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