Lost LakesPinot Noir
Dry, Medium Bodied style of Pinot Noir
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with Cured MeatsThe aromas of this Pinot Noir are characteristic of the Lost Lake vineyard; intense sour cherry, current and an underlying earthiness on the nose are carried through on to the palate with French oak and a firm structure.
The aromas of this Pinot Noir are characteristic of the Lost Lake vineyard; intense sour cherry, current and an underlying earthiness on the nose are carried through on to the palate with French oak and a firm structure.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionPemberton
- Current Vintage2017* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameLost Lakes
- Wine MakerAsh Lewkowski
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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