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Paringa EstatePE Chardonnay
Dry, Light Bodied style of Chardonnay
Pairs well with Oysters
Independent winery
About this product
Dry, Light Bodied style of ChardonnayPairs well with OystersIndependent wineryTight aromas of grapefruit and white peach are complemented with higher zesty notes of lemon pith. The palate is balanced and full of pure fruit flavours, with taut acidity pushing out the length.
Tight aromas of grapefruit and white peach are complemented with higher zesty notes of lemon pith. The palate is balanced and full of pure fruit flavours, with taut acidity pushing out the length.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionMornington Peninsula
- Current Vintage2021 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameParinga Estate
- Wine MakerLindsay McCall
- Food MatchOysters
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2019
93 points Wine Companion
Oak rears at first, but it quickly settles into fine drinking form. Stone fruit, custard apple and cream-caramel characters burst confidently through the palate and on through the finish.
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