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De BortoliPinot Noir
Dry, Light Bodied style of Pinot Noir
Pairs well with Cured Meats
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Cured MeatsSelected from premium mature Victorian vineyards. A Pinot Noir with brightness, charm, character and drinkability. Perfect chilled on a warm summer's day or traditionally served at room temperature with roast chicken or a mushroom and lentil pie.
Selected from premium mature Victorian vineyards. A Pinot Noir with brightness, charm, character and drinkability. Perfect chilled on a warm summer's day or traditionally served at room temperature with roast chicken or a mushroom and lentil pie.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionMulti-Regional Blend
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.99
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameDe Bortoli
- Wine MakerDe Bortoli Yarra Valley Estate Winemakers
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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