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Dal ZottoPucino Prosecco
Dry, Light Bodied style of Sparkling Wine
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of Sparkling WinePairs well with SeafoodIndependent wineryPucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.
Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.
- TypeProsecco
- Size750ML
- RegionKing Valley
- Current VintageNon Vintage
- Standard Drinks5.9
- Alcohol Volume10.5%
- CountryAustralia
- StateVictoria
- Brand NameDal Zotto
- Food MatchSeafood
- ClosureCrown Seal
- Wine SweetnessDry
- Wine BodyLight Bodied
Trophy, Dark Horse Winery Of the year - Wine Companion Halliday 2020 & Trophy, Best Australian Sparkling Wine, Prosecco - Rutherglen Wine Show 2019.
James Halliday
Australian wine writer, critic and winemaker
Vintage Non Vintage
90 points Halliday Wine Companion
Fruity buy dry, and ticks all the boxes for the style: long, clean and crisp.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage Non Vintage
91 points
Exemplary Australian producer with an enviable reputation for stunning Prosecco. Dry fruits that are really flavoursome and soft. Clean and long finish.
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