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MordrelleBlanc de Blanc 10 years on Lee
About this product
100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of ‘disgorgement à la volée’ - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.
100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of ‘disgorgement à la volée’ - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.
Dry wines have no trace of sweetness at all.
- TypeBlanc de Blancs
- Size750ML
- RegionAdelaide Hills
- Current Vintage2012
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateSouth Australia
- Brand NameMordrelle
- ClosureCork
- Wine SweetnessDry
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