MordrelleBlanc de Blanc 10 years on Lee
Dry, Medium Bodied style of Blanc de Blancs
Adelaide Hills, Australia
About this product
Dry, Medium Bodied style of Blanc de BlancsAdelaide Hills, Australia100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of ‘disgorgement à la volée’ - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.
100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of ‘disgorgement à la volée’ - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeBlanc de Blancs
- Size750ML
- RegionAdelaide Hills
- Current Vintage2012
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateSouth Australia
- Brand NameMordrelle
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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