Escape Room

Skin Contact Lo-Fi Vermentino

On the nose, ginger and chamomile and lashings of lemon tea with a hint of smoky whisky. A generous and textural palate of grilled stone fruits and grapefruit pith with a salivating, saline finish. Savoury, complex and mineral yet perfectly balanced.
The Vermentino grapes are wild fermented on skins and we lightly plunge the cap a couple of times a day. After 7 days, the skins are basket pressed and the wine is matured on yeast lees for 12 months; six months in seasoned french oak followed by six months in stainless steel. When we bottle, it’s unfiltered, with just a squirt of sulphur, to keep it fresh.