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The Vegan Wine ProjectShiraz
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazDark purple in colour with red hues. Fresh plums and subtle vanilla aromas with violet and floral hints. The generous, silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish. Enjoy with Massaman vegetable curry or spicy mushroom and chickpea burgers.
Dark purple in colour with red hues. Fresh plums and subtle vanilla aromas with violet and floral hints. The generous, silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish. Enjoy with Massaman vegetable curry or spicy mushroom and chickpea burgers.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMulti-Regional Blend
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameThe Vegan Wine Project
- Wine MakerMatthew Zadow
- Food MatchSpicy Foods
- ClosureScrew cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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