Burrito

Fiestero Masparillo Mezcal Ancestral

Ancestral Certified Masparillo Mezcal, limited edition, rare and small batch collectors items.
This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans."
Tasting Notes:
Agave Species: Masparillo
The Agave Masparillo is harvested at 14 to 16 years of maturation. We then apply Ancestral production techniques to slowly and meticulously reveal the complexity of this expression. This limited edition has resulted in one of the most exciting and complex flavours of Mezcal from this region. Intense minerals, clay, green pepper, olives and velvet texture leave you wanting more.
Aroma: Green pepper, intense minerality, earthy, white flowers, wet soil, vegetal, grassy, cactus, smoky agave, wet stone, green olives, lightly roasted, char, smoke, clean, bright.
Palate: Green olives, green pepper, clay, minerals, silky body, apples, hint of spearmint, lemongrass, smoked agave, leather, earthy, saline, wet wood, forest floor, hint of smoke, very smooth. Clean, bright, smoke.
Finish: Pleasant agave, long soft smoke, green pepper, clay, wood, leather, complex, rustic and citrus sweet.