Tamar Ridge
Tasmanian Pinot Noir

3.4(8 reviews)Write a review
Wine styleDry, Light Bodied style of Pinot NoirIndependentIndependent winery

About this product

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

62% of reviewers would recommend this to a friend
Average customer rating: 3.4
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Customer Reviews
Showing 1-6 of 6 reviews
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smooth and easy to drink
Pinot drinker
11 November 2022
i had it in the fridge for an hour before drinking it and it was magic!! highlight recommended and easy to drink, smooth!
I would recommend to a friend
Great Tassie Pinot
Benno
24 August 2021
I really liked this Pinot. It had some great red fruit notes of plum and cherry with some blackcurrent coming through. Definately worth a try!
I would recommend to a friend
Tough year, great wine
Shmo
01 July 2013
Tough vintage, but still managed to produce a decent wine. Good with light duck and pork dishes with light red wine sauces.
I would recommend to a friend
poor
Jim the taster
20 April 2020
I was expecting much more from a wine in this price range. What I got was a thin, flavourless, sour version of a pinot without length, and an overwhelming bitterness which had me searching for the sink. Reminds me of those light $10 bottl

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I wouldn't recommend to a friend
a big disappointment
briardpuppy
23 May 2012
Andrew Pirie was in charge here until last year, when the business was sold to new owners. Andrew has made as much Tassie Pinot as anyone, so I had high hopes. The wine started badly with a hot nose not typical of Pinot Noir, and the colour

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I wouldn't recommend to a friend
I don't recommend
Maggie
31 July 2026
It's not often that I can an Aussie wine, let alone Pinot Noir, 'disgusting' upon the first sip, but here I am. It's thin, sour, and has a strangely watered down look in the glass.
I wouldn't recommend to a friend