Hungerford HillVermentino
About this product
- TypeVermentino
- Size750ML
- RegionHunter Valley
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateNew South Wales
- Brand NameHungerford Hill
- Wine MakerBryan Currie
- Food MatchCured Meats
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organicfalse
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
90 points Halliday Wine Companion
Hand-picked, wild yeast, full solids barrel fermented in old oak, on lees for 8 months in barrel, bottle-aged before release. Gingersnap biscuits, bruised apple, nettles, dried herbs. This steely, savoury vermentino comes with an interesting take on the grape. It's built like a traditional Hunter semillon with a touch of texture and acidity to burn in its youth.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
90 points Halliday Wine Companion
Hand-picked, wild yeast, full solids barrel fermented in old oak, on lees for 8 months in barrel, bottle-aged before release. Gingersnap biscuits, bruised apple, nettles, dried herbs. This steely, savoury vermentino comes with an interesting take on the grape. It's built like a traditional Hunter semillon with a touch of texture and acidity to burn in its youth.
Ratings and Reviews
