Founded in 1994, Tardieu-Laurent is a family-run micro-négoce dedicated to crafting wines with precision and character. Our approach is closer to that of a chef than an industrial producer: each cuvée is shaped by traditions, know-how, and the hidden “tricks” that define our style.

We work only with grapes of the highest quality, sourced from very old vines planted in some of the Rhône Valley’s most iconic terroirs. These venerable vineyards yield fruit of remarkable depth and complexity. To respect their individuality, parcels are vinified and aged separately in our cellars in Lourmarin, allowing each to fully express its origin before blending.

The result is a collection of wines that combine richness and elegance, power and finesse. Every bottle reflects both the strength of its terroir and the meticulous care of our team. Much like haute couture, each wine is a bespoke creation, crafted in limited quantities and impossible to reproduce elsewhere.

For Australian wine lovers, Tardieu-Laurent offers an invitation to experience the Rhône through a lens of authenticity and artistry—wines made not for mass production, but for discovery, enjoyment, and lasting memory.