From the moment LARK Distillery founders, Bill and Lyn Lark, challenged the status quo, to today’s team led by Master Distiller, Chris Thomson, LARK has been pushing boundaries and rethinking what Single Malt Whisky can be.
Proudly established in 1992, LARK has been driven by one belief — that Tasmania, this wild, edge-of-the-world island, had something extraordinary to say.
Every decision made, from the very first stage of production to the final drop in the bottle, honours the island.
From the very beginning, LARK has been built on the pioneering spirit of the Tasmanian community — and in return, has championed local producers, welcomed visitors from around the world, and kept that spirit alive. As Bill has always said, it took the whole island to create LARK.
The new Signature Collection is crafted around the LARK house style: showcasing rich fortified depth, silky texture and a sweetness balanced by the umami edge of applewood-smoked water. Each release is uniquely bold, flavour-forward, and unmistakably Tasmanian.
LARK. The magic of Tasmania, distilled.
