Medium crimson in colour with a red hue, this expressive Cabernet Sauvignon shows lovely evocative notes of briar, forest floor and Mediterranean herbs. This Cabernet Sauvignon will go well with French cut lamb cutlets or for a vegan alternative, try a rich tomato base pasta.

This Cabernet expresses the Katnook Terroir with classic notes of rich dark berries and hints of mint and spicy cedar oak. This Cabernet Sauvignon pairs beautifully with a rack of lamb with roasted new potatoes. For a vegetarian option, try mushroom risotto with aged parmesan.