Asparagus Soup

A simple, healthy soup that can suit any occasion - try it as a weekday dinner with a fresh crusty bread roll

A simple, healthy soup that can suit any occasion - try it as a weekday dinner with a fresh crusty bread roll

Prep Time: 5 mins Mix Time: 25 mins Total Time: 30 mins Serves: 2

Ingredients

  • 2 bunches asparagus, trimmed
  • 1 large yellow onion, chopped
  • 3 tbsp butter
  • 4 cups vegetable stock
  • 2 sprigs of fresh thyme
  • ½ cup cream (or coconut cream)
  • Squeeze of fresh lemon juice
  • Salt and pepper

Method

  1. Finely slice the asparagus into rounds.
  2. Melt the butter in a pot on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the chopped asparagus and season with salt and pepper to taste. Cook another 5 minutes.
  3. Add the stock, water, and thyme to the pot. Increase the heat to a boil, then reduce to a simmer. Simmer, covered, until the asparagus are tender, 10 to 15 minutes.
  4. Remove the thyme, stir in the cream and lemon juice. Season with salt and pepper to taste.
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