Aussie Derby Fizz cocktail recipe

The Aussie Derby Fizz gives the classic Derby Fizz an Australian touch, with this cocktail part of the Fizz family. They’re similar to a classic Sour, but with the addition of soda water to add a – would you believe it – fizz to the final flavour. The most well-known fizz is likely the Gin Fizz, which is similar to a Tom Collins, and the Derby Fizz substitutes gin for whiskey. An Aussie Derby Fizz? Well, that showcases Australian whisky as the base spirit, along with triple sec, lemon juice, bitters, egg white and soda water. 

The Aussie Derby Fizz is a well-balanced cocktail with just the right amount of sourness, thanks to the addition of lemon juice and triple sec (orange-flavoured liqueur). The egg white adds a lovely texture to the cocktail, while the Australian whisky is the driving force. And the best part is that, thanks to the Australian whisky category being so incredibly varied, you can really tailor the flavour to whatever profile floats your proverbial boat. Whether you like your whisky smoky, spicy, fruity or any other adjective, you’ll find an example of it in Australia.

As mentioned, there are many different Australian whiskies, so experimentation is your friend here. Try making an Aussie Derby Fizz with a number of different styles of whisky and see which one works best for you. We recommend starting off with something simple, then working your way up to more complex styles. Don’t feel like you need to break the bank with your bottle though – this isn’t the place to use your top-shelf sips because the cocktail’s other ingredients will mask the whisky’s complexity to some extent.

If you enjoy the Aussie Derby Fizz, then be sure to explore the rest of the Fizz cocktail alternatives. Whether it’s a Gin Fizz, Sloe Gin Fizz or a classic Derby Fizz made with bourbon, you’ll find plenty to love in this fizzy family. 

And if you happen to be vegan (or just don’t vibe with the idea of raw egg in your beverage), rest assured that you can make this cocktail without having to use egg. Just substitute the egg white with two tablespoons of aquafaba (otherwise known as the gelatinous liquid from your regular can of chickpeas). Otherwise, vegan cocktail foamers are available, such as Wonderfoam. But if you’re keeping things traditional, we highly recommend making sure your eggs are as fresh as possible for the best foam texture.