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What is Tawny Port Wine?
Ports are fortified wines with a sweet aromatic flavour profile that are produced in Portugal. The grapes used for the production of Port include Touriga Nacional, Tinta Barroca, Tinto Cão, Touriga Franca, and Tinta Roriz. This wine is best enjoyed with or after dessert and has an average ABV of 20%.
Tawny Ports are wines aged in wooden barrels and produced with red grapes. These wines have complex aged flavours and range from medium sweet to off-dry in style. Depending on the brand, Tawny Ports are aged between 10-40 years. Most Tawny Ports are golden to brown in colour and can be enjoyed with main courses, although desserts are the more common option.
Where Can I Buy Tawny Port Wine Online?
At Dan Murphy’s online store, you can purchase top-quality Tawny Port wine at really affordable prices. We’ll even have the wines you order home delivered to your doorstep. Here are some options available on the Dan’s website that you really should try:
- Penfolds-Grandfather Rare Tawny
- Galway Pipe-12 Year Old Grand Tawny
- Grant Burge-Aged Tawny
- De Bortoli-Premium Old Tawny 4L
Now all you have to do is add your favourites to the cart and proceed to checkout. The Dan’s delivery team will then take care of the rest.
What is the Best Tawny Port Wine in Australia?
Top-notch Tawny Port brands are available at Dan Murphy’s stores across Australia. Visit a store near you to pick up your favourite brands. Or you always have the option of making purchases from our website and mobile app. We stock premier brands so you can be assured of finding your favourite Tawny Ports all year round.
Notable brands that you should buy are Stanley and Renmano. Go ahead and make your purchases today!
What Food Goes Well with Tawny Port Wine?
Since these wines work well with both the main course and dessert, you have a wide variety of foods that you can pair them with. Go for foie gras, bacon-wrapped pork tenderloin, and chicken cordon bleu for mains. When it comes to dessert, you have a large choice of options like chocolate cake, sorbet, apple pie, tiramisu, and crème brûlée. Even a piece of dark chocolate makes a great accompaniment.