The perfect base spirit. Shake it up in a cocktail or share over conversation. You’ll be surprised by its spicy, toasty goodness. We’ve scoured the globe to bring you the finest top-shelf whiskeys from Australia, North America, Ireland and Japan.
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YAMAZAKI 12 YEAR OLD WHISKY
Yamazaki 12-Year-Old offers a characteristically refined Japanese taste, distinguished by an aroma of ripened fruit and a sweet vanilla fragrance thanks to malt whiskies matured in white oak casks.
“An outstanding whisky; great balance of spicy oak, candied fruit, orange, florals, toffee with a solid backbone and finishing with spiciness.”
Ben Tarlington – Spirits Specialist, Dan Murphy's Prahran
shop decoded finalists - world whiskeys
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REDEMPTION BOURBON WHISKEY
This bourbon has a classic sweet taste, derived from the corn base. The flavour profile offers notes of vanilla and caramel from an average of 3 years spent ageing in charred oak barrels, with the rye component adding some light spice flavour.
“Orange, ginger, and zest on the nose, wth nutty notes of almond, cashew and a creamy palate. Vanilla, spice and everything nice!”
Michael Shannon – Spirits Specialist, Dan Murphy's Alphington
shop decoded finalists - north american whiskeys
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MORRIS RUTHERGLEN SIGNATURE SINGLE MALT AUSTRALIAN WHISKY
The Signature expression shows bright topaz hues which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours. Prize-winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character.
“Dark fruit notes and flavours with savoury notes and a long finish.”
Joel Hodges – Spirits Specialist, Dan Murphy's Doncaster East
