Add some Caribbean rhythm to your bar cart. Best enjoyed in a tropical cocktail, or spiced to serve up on a cold winter’s night. Rum hits every season. From spiced rum to legendary Australian and international rums, these finalists and winners have all bases covered.
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ZACAPA CENTENARIO 23 SOLERA GRAN RESERVA RUM
Distilled from sugar cane honey, aged and matured in a complex Solera of batches of rum aged between 6 and 23 years in various styles of old oak barrels. This has intensity, volume of flavour and an attractive, mellow character that makes it the ultimate rum experience.
“Balanced and smooth with rich flavours and an easy going style.”
Joel Hodges – Spirits Specialist, Dan Murphy's Doncaster East
Shop Decoded Finalists - Australian Rum
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RATU SPICED RUM 5 YEAR OLD
Aged for 5 years in charred oak barrels, this award-winning spiced rum has a complex charred oak and citrus aroma with a rich vanilla and candied orange flavour that combines with the warmth of cinnamon and star anise.
“Rich and flavoursome with notes of toffee apple, stonefruit, apricot, peach, confectionary, biscuit and nougat.”
Ben Tarlington – Spirits Specialist, Dan Murphy's Prahran
