Chardonnay’s domination continues with a strong selection of vibrant, balanced, fruit-concentrated beauties. Not a chardy fan? Try something new with a cheeky viognier marsanne blend. Either way, you’ll be blown away with the terrific value these drops represent.
What makes a great fuller white?
Fuller whites have richer flavours and a more viscous mouthfeel, but the great ones all have a sense of balance that stops them being too over the top. Not surprisingly, Chardonnay is the star of the Fuller White class, and we’ve uncovered a strong selection of vibrant, balanced beauties. You’ll also find a cheeky viognier marsanne blend and an exciting field blend with big buttery flavours. What all these Finalists possess are generous fruit flavours and a richness and depth that sets them apart from the pack. They also go beautifully with food.