Australian chardonnay is officially having a moment. Our winemakers are hitting a bullseye with balanced wines that are powerful and poised. Whether you like chardonnay to be trim and taut or prefer the rich, buttery styles, you’ll find a new favourite with these sensational wines.
What makes a great fuller white?
Fuller whites have richer flavours and a more viscous mouthfeel, but the great ones all have a sense of balance that stops them being too over the top. Not surprisingly, Chardonnay is the star of the Fuller White class, and we’ve uncovered a strong selection of vibrant, balanced beauties. You’ll also find a cheeky viognier marsanne blend and an exciting field blend with big buttery flavours. What all these Finalists possess are generous fruit flavours and a richness and depth that sets them apart from the pack. They also go beautifully with food.