Dan Murphy’s has teamed up with the Melbourne Food and Wine Festival to bring you a Dan’s dining experience like no other.

Featuring a menu designed by three of the food world’s most celebrated Dans, Dan Hunter(Brae), Dan Puskas (Sixpenny) and Daniel Wilson (Yakimono), Dan’s Diner is reimagining classic diner dishes, with a twist. And let’s not forget the delicious selection of local, Victorian drinks curated by our talented team and, with the help of Dan Docherty (Commis), an impressive cocktail list to explore. Shop the delicious drinks featured at Dan's Diner below.

Don’t miss Dan's Diner Discovery Zone daily at 3 pm, showcasing some of Victoria's best beverages from a bunch of local legends. Meet the makers and indulge in discussions and tastings that blend tradition with innovation.

Dan’s Diner opens daily at 12pm for lunch, dinner and drinks from March 15 - 24, Federation Square, Melbourne.

"We’re open until 9pm each day, except on Monday 18th, Tuesday 19th, and Wednesday 20th, when we’ll close at 5pm.”

MELBOURNE FOOD & WINES FESTIVAL BEST WINES

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MELBOURNE FOOD & WINES FESTIVAL BEST SPIRITS

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MELBOURNE FOOD & WINES FESTIVAL BEST BEERS

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MEET THE DANS

Dan Hunter Dan perfected his skills at 3 Michelin star restaurant Mugaritz before opening his celebrated restaurant, Brae.
Daniel Puskas Daniel honed his craft at Tetsuya’s, Marque and Sepia before opening 3-hatted restaurant Sixpenny.
Daniel Wilson Dan has dazzled with everything from diner food at Huxtable and Huxtaburger to Japanese fare at Yakimono.
Daniel Docherty Dan Docherty has shaken and stirred at MoVida, Coda and Carlton Wine Room before joining forces to open Commis.