Dan Murphy’s has teamed up with the Melbourne Food and Wine Festival to bring you a Dan’s dining experience like no other.

Featuring a menu designed by three of the food world’s most celebrated Dans, Dan Hunter(Brae), Dan Puskas (Sixpenny) and Daniel Wilson (Yakimono), Dan’s Diner is reimagining classic diner dishes, with a twist. And let’s not forget the delicious selection of local, Victorian drinks curated by our talented team and, with the help of Dan Docherty (Commis), an impressive cocktail list to explore. Shop the delicious drinks featured at Dan's Diner below.

Don’t miss Dan's Diner Discovery Zone daily at 3 pm, showcasing some of Victoria's best beverages from a bunch of local legends. Meet the makers and indulge in discussions and tastings that blend tradition with innovation.

Dan’s Diner opens daily at 12pm for lunch, dinner and drinks from March 15 - 24, Federation Square, Melbourne.

"We’re open until 9pm each day, except on Monday 18th, Tuesday 19th, and Wednesday 20th, when we’ll close at 5pm.”

MELBOURNE FOOD & WINES FESTIVAL BEST WINES

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 Zonzo Estate Zoncello<br>Limoncello Spritz  750ML A refreshing drop that was made for sun-drenched afternoons outdoors with friends and family. Inspired by Italian flavours, it is a blend of Zonzo’s popular Limoncello and combined with Victorian Prosecco to create the perfect spritz. Serve chilled over ice with a slice of fresh lemon and some mint. Perfect for kickstarting any occasion.
$17.90 each
$17.90 in any six

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 Dal Zotto Pucino Prosecco  750ML Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.
$21.99 each
$20.90 in any six

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 Oakridge Ovata Chardonnay<br>Pinot Noir Nv  750ML Ovata by Oakridge is a Sparkling Wine crafted by renowned Sparkling Winemaker, Natalie Cleghorn, in collaboration with the team at Oakridge Wines. Leveraging their intimate knowledge of the Yarra Valley, the team at Oakridge have hand selected premium parcels of the classic Sparkling Wine varietals, Chardonnay and Pinot Noir, in which Natalie has then crafted a preeminent Sparkling Wine. The word Ovata is derived from the Latin word Ovatus, meaning to rejoice, applaud, celebrate. So, when the oc
MEMBER OFFER
$22 per bottle
Non-Member: $25.99 Each

 Dominique Portet Fontaine<br>Rosé  750ML This Dominique Portet Rose is deliciously dry, with plenty of juicy fruit flavour. A great choice of wine for the summer months, serve this one chilled to heighten the natural fruit flavours. This ones bound to become a real favourite.
MEMBER OFFER
$25 per bottle
Non-Member: $27.99 each

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 Non Non 3 Toasted Cinnamon &<br>Yuzu  750ML Redefine the wine occasion, using the natural world with multidisciplinary techniques, to produce the future of drinks.<br><br /><br><br />Tannin, fruit, salinity &amp; acidity is extracted from real food to solve the problem for the empty non-alcoholic wine glass.
MEMBER OFFER
$27 per bottle
Non-Member: $29.99 each

MELBOURNE FOOD & WINES FESTIVAL BEST SPIRITS

MELBOURNE FOOD & WINES FESTIVAL BEST BEERS

Showing 1-2 of 2 products

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 Bridge Road Brewers Free<br>Time Alcohol Free... 8520ML Bridge Roads have used all their brewing know-how to craft this pale ale with everything you’ve come to expect from a Bridge Road product. Except the alcohol! With a vibrant, juicy hop aroma, low bitterness and a clean finish, you’ll be glad you found Free Time.
MEMBER OFFER
$12 per pack of 4
Non-Member: $14.99 pack (4)

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 Boatrocker Stout Cans 375ml  375ML A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. It’s a deliciously balanced and hearty ale.
$21.99 pack (4)
$104.99 case (24)

MEET THE DANS

Dan Hunter Dan perfected his skills at 3 Michelin star restaurant Mugaritz before opening his celebrated restaurant, Brae.
Daniel Puskas Daniel honed his craft at Tetsuya’s, Marque and Sepia before opening 3-hatted restaurant Sixpenny.
Daniel Wilson Dan has dazzled with everything from diner food at Huxtable and Huxtaburger to Japanese fare at Yakimono.
Daniel Docherty Dan Docherty has shaken and stirred at MoVida, Coda and Carlton Wine Room before joining forces to open Commis.