NOW EXPERIENCING:Meet one of our favourite Barossa winemakers, Nick Badrice from Krondorf Wines
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Meet one of our favourite Barossa winemakers, Nick Badrice from Krondorf Wines


Read time 5 Mins

Posted 27 Oct 2022

By
Patrick Boxall


Krondorf winemaker Nick Badrice in the barrel room at the winery

Everything you need to know about Krondorf Wines and its new cellar door.

Tucked away just south of Tanunda, Krondorf is a small Barossan village steeped in history. It translates from German as ‘Crown Village’ and was founded by the Silesian settlers who came to the Barossa in the 18th century. Armed with a knowledge of European winemaking techniques, they tried their hand at growing grape vines and, with great success, began paving the future path of the Barossa Valley.

Though Krondorf Wines has existed for some 50 years, it made its mark in 1980 by winning the prestigious Jimmy Watson Memorial Trophy. “It really propelled Krondorf into the limelight,” says Nick Badrice, Krondorf’s chief winemaker. “It became a brand of significance, with some of the wines becoming really sought after.”

Krondorf Wines continues to evolve with Nick at the helm and a brand-new cellar door is on track to be opened in September 2021, making for an unmissable tasting experience when visiting the Barossa Valley. That’s why we sat down with Nick and asked him to talk us through Krondorf Wines, its various ranges, and his philosophy when it comes to producing iconic Barossa wines.

Can you tell us a bit about your background and winemaking philosophy?“I was born in the Barossa, and the wine industry is obviously quite prolific here, so when you’re young you either get involved or find somewhere else to go. My plan was to work a vintage and earn some money to travel overseas, but surprise surprise, I ended up in wine. I’ve been involved with Krondorf as a winemaker since 2005 and, for a Barossan like me, it’s been a pretty amazing experience becoming a custodian for a brand that has so much Barossa history. From a winemaking perspective, I just take a minimalistic approach to things. It’s about allowing the wines to express themselves and reflect the sites on which they’re grown. I want to have as little impact on the environment as possible, so keeping things minimalistic and focusing on sourcing and growing the best-quality fruit is the most important thing.”
What has been your career highlight so far?“I was lucky enough to travel to the Aragon region of Spain, as part of a project working with the grenache varietal. The culture there is amazing; it really is all about food, people and wine. The experience certainly helped me in the Barossa, particularly while working with the same variety. Grenache is a key grape here, so my learnings put me in good stead for making grenache wine under the Krondorf banner.”
What wines are Krondorf known for?“We're really trying to showcase the wines that have traditionally been done well in the Barossa, using a modern style of winemaking. There's shiraz, cabernet sauvignon and a traditional blend of grenache, shiraz and mataro (GSM), which is a real focus for us. We also do grenache as a single varietal, and we're working on producing a straight mataro down the track. There are white wines in the range as well – a riesling and chardonnay – which we source from Eden Valley. It's slightly higher in altitude than the Barossa proper, so it produces more refined white wines.”
What is the difference between Krondorf’s three ranges?

The Winemakers Range

“This is our entry-level series, focusing on our key varietals including shiraz, cabernet and GSM. From a price perspective, it’s really accessible and the wines are showing good varietal definition and regionality. They’re made in a modern style highlighting the nuances of the Barossa and Eden valleys, and tend to show more restraint.”

The Founders View Range

“These wines really step up the depth and concentration of fruit. In terms of winemaking, these wines are heading towards more of a traditional Barossa style. We use grapes from a number of sites to make wine that showcases all the attributes people tend to love about the Barossa; complex, concentrated and quite expressive.”

Old Salem Shiraz

“This shiraz is a single vineyard wine that uses some of the highest-quality fruit in the district. The depth and concentration is everything you’d expect from a Barossa shiraz and it’s made in a classic style. We’re really focused on the quality of the fruit that’s going into this wine, which is sourced from our own Old Salem vineyard at the northern end of the valley.”

What are you excited about right now?“We’re going to be opening up a cellar door in the next couple of months, which will be a great opportunity to showcase the brand and have face-to-face interaction with our visitors. All of us are excited to tell the Krondorf story and share not only the traditional wines we’ve been working on, but also some that are being developed for what’s going to be a bit of an ‘Icon’ range. We’ve just come off a pretty amazing vintage, with perfect ripening conditions, and it’s showing in the quality of the wines. I can just imagine what they’ll turn out like in 18 months. We’re also transitioning some of our vineyards to being organic, which I see as a real futuristic play on what has generally been a traditional brand. I think it’s exciting, because by growing organic fruit we’re lessening our impact on the soil and environment. We’re trying to move to a more sustainable, environmentally friendly position, which is great for both the brand and those that love our wines.”
Locking in a trip to visit Nick and his team at the Krondorf cellar door? Plan your itinerary using Dan's Barossa Valley Vine Guide for all the local tips, tricks and unmissable experiences.